Beef Tartare from Pasture-Raised Beef €14.9
Served with quail egg and oven-warm naan bread
(A, C, F, M)
Crispy Vegetable Patties €7.9
Served with a yogurt dip, fresh garlic, and chives
(A, C, G)
Wild Berry Cream Soup €4.5
Refined with coconut milk and freshly toasted coconut chips
(V)
Rich Beef Bouillon €5.5
Choice of homemade liver dumplings or delicate sliced pancakes
(A, C, L)
Classic Chicken Ragout Soup €5.5
With tender market vegetables
(G, L, M)
Breaded Chicken Breast — €8.9
Golden crispy coating, served on confit garlic mashed potatoes
(A, C, G)
Paprika Chicken “Nouvelle Cuisine” — €8.9
Juicy chicken paprikash, modern style, with buttery dumplings
(A, C, G)
Lemon Butter Chicken — €7.9
Chicken breast fried in lemon butter, served with chilled mayonnaise pasta salad
(A, C, G)
Slow-Cooked BBQ Spareribs — €9.9
Hearty ribs with crispy steak fries and homemade coleslaw
(A, G)
Pork Tenderloin Wrapped in Bacon — €15.5
Cooked medium pink, served with grilled corn on the cob and a small salad garnish
Signature Pulled Pork Burger — €10.5
Served in a homemade brioche bun with seasoned steak fries
(A, C, G)
Filet Steak “Grand Selection” — €24.9
Tender beef fillet served with luxurious truffle mashed potatoes
(G, R)
Our filet steak is served MEDIUM by default unless otherwise requested.
Original Viennese Veal Schnitzel — €15.5
Pan-fried until golden brown, served with classic French fries
(A, C, G)
Chocolate-Fed Flank Steak — €19.5
Exclusive flank steak with dark chocolate jus and colorful grilled peppers
Salmon Steak “Mandarina” — €17.5
Served on a rocket salad mix with fruity mandarin and lemon-honey dressing
(D)
Regional Mountain Trout — €15.5
(whole fried) served with colorful vegetable bulgur and spicy chili-lime sauce
(A, D)
Gnocchi “Filetto di Manzo” — €18.5
Homemade cheese gnocchi with beef fillet strips, mushrooms, thyme cream, and balsamic rocket garnish
(A, C, G)
Spaghetti Aglio e Olio “Louisiana” — €10.5
With spicy Louisiana shrimp (fried in shell)
(A, C, B)
Lamb’s Lettuce Salad with Walnuts and Grilled Camembert — €13.5
Colorful salad mix with walnuts, orange dressing, and warm Camembert
(G, H)
Pomegranate Mint Salad — €13.5
Refreshing leaf salad with mint, pomegranate seeds, and creamy goat cheese
(G)
Curd Dumplings with White Chocolate — €5.5
Coated in sweet breadcrumbs and served with fruity strawberry ragout
(A, C, G)
Coupe du Jour — €4.5
Two varieties of premium ice cream selected by the house, artistically served in a dessert cup
(C, G)
Reservations: +43 664 88914829